Fizzing Colors | Ages 3-12

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“Turn your kitchen into a chemistry lab with this simple science experiment! You only need three ingredients: baking soda, food coloring, and vinegar. When you combine the ingredients, a chemical reaction occurs and results in a bubbling eruption of fizzing color. Acids – like vinegar – and bases – like baking soda – are special kinds of chemicals that tend to react with each other to form something completely new: carbon dioxide gas. So the bubbles you see are filled with carbon dioxide gas which creates all the foamy fizz!”

Ages 3-12

See instructions here